Spring and barbecue season is here. Wow your customers with an innovative menu using cedar smoked grilling planks. Now with 40% off and free freight. Suitable for use on a barbecue, open or closed grill, hibachi grill or conventional oven.
Grilling planks combine wood and fire (or heat) to add an authentic cedar woodsmoke flavour to your grilled or barbecued dishes.
Choose from 2 sizes: 89mm x 127mm or 127mm x 178mm.
Serve straight on the plank to save, time, money and cleaning up. Looks terrific.
How to use Grilling Planks in just a few easy steps:
- Prepare your ingredients: marinated meat, fish or vegetables
- Soak your grilling plank of choice: Hors d'oeuvres, Starter/dessert, Slider/share, Fish or Main
- Place uncooked/marinated food on grilling plank
- Position the plank on grill or cooking mode of choice until food is cooked and perfectly infused with the flavour of cedarwood
- Serve on the plank or plate your dish as desired
Flavour: Cedar
Material: Cedar hardwood (food grade)
Bulk packs of 20, 40 or 60
using our Hors d'oeuvres Grilling Plank -
- 8 Tortillas, warmed
- Cedar Grilling Plank
- Feta cheese, crumbled
For the Prawn Marinade
- Juice & Zest of 3 Limes
- 2 Tbsp Coriander, chopped
- 2 Garlic cloves, minced
- 2 Tbsp Oil
- Salt to taste
- 450g prawns, raw, peeled and deveined
For the Cabbage Slaw
- 1 cup Cabbage, shredded
- ¼ cup Coriander, leaves only
- ¼ cup Red Onion, thinly sliced
- Juice of 1 Lime
- 1 Tbsp Oil
- Salt to taste
For the Spicy Sauce
- ¼ cup Mayonnaise
- 2 Tbsp Hot Sauce of choice
- Juice and Zest of 1 Lime
- ½ tsp Garlic Powder
- Salt to taste
Directions:
- Whisk together all ingredients for the prawn marinade in a large bowl or container. Toss the prawns in the marinade and cover in the refrigerator for about 20 minutes while you get the rest of your tacos prepped.
- Preheat grill to 220˚C
- Soak grilling planks in warm water for about 15 minutes.
- Make the cabbage slaw. In a large bowl, combine all slaw ingredients and toss together. Season to taste.
- Make the spicy sauce. Whisk together all sauce ingredients in a small bowl. Taste and adjust as necessary.
- Place prawns on planks in a single, tight layer. Grill with the lid closed until pink and opaque through the center, about 10 minutes.
- Remove prawns from the grill and build your tacos! Add a few prawns to each tortilla, top with slaw and a drizzle of spicy sauce.
- Garnish with sliced avocado, crumbled feta, lime, and more coriander.
*Keep a spray bottle of water handy in case of flare-ups.
Total Time: 35 minutes
Servings: 4