A unique gift for the King or Queen of the barbecue in your family. A BBQ gift pack that's sure to please any barbecue enthusiast, including two full sets of 2 different sized Cedar Grilling Planks, suitable for use on an open or closed grill, hibachi grill or conventional oven. Starter size is 100mm x 150mm and Main size 127mm x 178mm.
Grilling planks combine wood and fire (or heat) to add an authentic cedar woodsmoke flavour to your grilled or barbecued dishes.
Extra planks can be ordered separately in packs of 5 or bulk packs of 20 or more.
What's included in the Pack:
- 8 Cedar Grilling Planks 4 each of Share or Seafood
- 1 Barbecue Apron
- 1 Water Spray Bottle
- How to use Instructions Card
- 10% Discount voucher for future purchases of Cedar Grilling Planks
- 4 Favourite Recipe cards with easy step-by-step instructions
- 4 Bonus Recipe cards exclusive to this deal including duck, venison, chicken and dessert recipes
Flavour: Cedar
Material: Cedar hardwood (food grade)
Quantity: Available in any quantity
Here's how to make Grilled Prawn Tacos with Slaw. We used a Mini Appetiser Grilling Plank for this recipe
- 8 Tortillas, warmed
- Cedar Grilling Plank
- Feta cheese, crumbled
For the Prawn Marinade
- Juice & Zest of 3 Limes
- 2 Tbsp Coriander, chopped
- 2 Garlic cloves, minced
- 2 Tbsp Oil
- Salt to taste
- 450g prawns, raw, peeled and deveined
For the Cabbage Slaw
- 1 cup Cabbage, shredded
- ¼ cup Coriander, leaves only
- ¼ cup Red Onion, thinly sliced
- Juice of 1 Lime
- 1 Tbsp Oil
- Salt to taste
For the Spicy Sauce
- ¼ cup Mayonnaise
- 2 Tbsp Hot Sauce of choice
- Juice and Zest of 1 Lime
- ½ tsp Garlic Powder
- Salt to taste
Directions:
- Whisk together all ingredients for the prawn marinade in a large bowl or container. Toss the prawns in the marinade and cover in the refrigerator for about 20 minutes while you get the rest of your tacos prepped.
- Preheat grill to 220˚C
- Soak grilling planks in warm water for about 15 minutes.
- Make the cabbage slaw. In a large bowl, combine all slaw ingredients and toss together. Season to taste.
- Make the spicy sauce. Whisk together all sauce ingredients in a small bowl. Taste and adjust as necessary.
- Place prawns on planks in a single, tight layer. Grill with the lid closed until pink and opaque through the center, about 10 minutes.
- Remove prawns from the grill and build your tacos! Add a few prawns to each tortilla, top with slaw and a drizzle of spicy sauce.
- Garnish with sliced avocado, crumbled feta, lime, and more coriander.
*Keep a spray bottle of water handy in case of flare-ups.
Total Time: 35 minutes
Servings: 4