Looking for the perfect Xmas gift for the barbecue king or queen in your family? Choose from value or bumper gift packs including Cedar Grilling Planks including a quality apron that can be used for BBQ, Kitchen or Workshop, recipes and more. Add an authentic cedar wood smoke flavour to your grilled or barbecued dishes.
A unique gift pack that's sure to please anyone that loves cooking, including choice of 2 or 5 sets of 2 different sized Cedar Grilling Planks, suitable for use on an open or closed grill, hibachi grill or conventional oven.
Extra planks can be ordered separately.
Grilling planks combine wood and fire (or heat) to add an authentic cedar wood smoke flavour to your grilled or barbecued dishes.
Grilling Plank Value Gift Pack $69.95:
- 8 Cedar Grilling Planks 4 each of each size Starter (100mm x 150mm) or Main (127mm x 178mm)
- 1 Deluxe Canvas Barbecue Apron in Navy Blue with adjustable straps and large pockets to easily hold tongs or tools
- Also use in the kitchen as a chef's apron or in a workshop as a bib apron.
- 1 Water Spray Bottle
- How to use Instructions Card
- 10% Discount voucher for future purchases of Cedar Grilling Planks
- 4 Favourite Recipe cards with easy step-by-step instructions
- 4 Bonus Recipe cards exclusive to this deal including duck, venison, chicken and dessert recipes
Grilling Plank Bumper Gift Pack $94.95:
- 20 Cedar Grilling Planks 10 each of Starter or Main size
- 1 Deluxe Canvas Barbecue Apron in Navy Blue with adjustable straps and large pockets to easily hold tongs or tools
- Also use in the kitchen as a chef's apron or in a workshop as a bib apron.
- 1 Water Spray Bottle
- How to use Instructions Card
- 10% Discount voucher for future purchases of Cedar Grilling Planks
- 4 Favourite Recipe cards with easy step-by-step instructions
- 4 Bonus Recipe cards exclusive to this deal including duck, venison, chicken and dessert recipes
Flavour: Cedar
Material: Cedar hardwood (food grade)
Quantity: Available in any quantity
Here's how to make Grilled Prawn Tacos with Slaw. We used a Mini Appetiser Grilling Plank for this recipe
- 8 Tortillas, warmed
- Cedar Grilling Plank
- Feta cheese, crumbled
For the Prawn Marinade
- Juice & Zest of 3 Limes
- 2 Tbsp Coriander, chopped
- 2 Garlic cloves, minced
- 2 Tbsp Oil
- Salt to taste
- 450g prawns, raw, peeled and deveined
For the Cabbage Slaw
- 1 cup Cabbage, shredded
- ¼ cup Coriander, leaves only
- ¼ cup Red Onion, thinly sliced
- Juice of 1 Lime
- 1 Tbsp Oil
- Salt to taste
For the Spicy Sauce
- ¼ cup Mayonnaise
- 2 Tbsp Hot Sauce of choice
- Juice and Zest of 1 Lime
- ½ tsp Garlic Powder
- Salt to taste
Directions:
- Whisk together all ingredients for the prawn marinade in a large bowl or container. Toss the prawns in the marinade and cover in the refrigerator for about 20 minutes while you get the rest of your tacos prepped.
- Preheat grill to 220˚C
- Soak grilling planks in warm water for about 15 minutes.
- Make the cabbage slaw. In a large bowl, combine all slaw ingredients and toss together. Season to taste.
- Make the spicy sauce. Whisk together all sauce ingredients in a small bowl. Taste and adjust as necessary.
- Place prawns on planks in a single, tight layer. Grill with the lid closed until pink and opaque through the center, about 10 minutes.
- Remove prawns from the grill and build your tacos! Add a few prawns to each tortilla, top with slaw and a drizzle of spicy sauce.
- Garnish with sliced avocado, crumbled feta, lime, and more coriander.
*Keep a spray bottle of water handy in case of flare-ups.
Total Time: 35 minutes
Servings: 4